Damper Sticks with Bacon and Feta
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Serves: 6, Prep Time: 15 mins, Cooking Time: 20 - 25 mins
450g Self Raising Flour, plus extra for kneading
150g diced bacon pieces
100g Danish style feta
80g pitted kalamata olives
12 thick wooden skewers
Preheat oven to 180°C (or 160°C fan forced).
Sift the flour into a large bowl and make a well in the centre.
Add milk and stir until a soft dough is formed.
Add bacon, feta, olives and mix together.
Gently knead on a lightly floured surface and divide dough into 12 even portions.
Roll each into a long, thin roll.
Wind around a clean, dry skewer.
Place on tray and bake for 20-25 minutes or until golden.
Variations: Tasty Cheese and Bacon or Tasty Cheese and Vegemite.